A delightful dessert pizza featuring a flaky crescent roll crust, topped with buttery cinnamon-sugar magic and finished with a sweet drizzle of icing—perfect for any moment of indulgence!
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
2 tbsp unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 cup powdered sugar
1 tbsp milk (for icing)
1/2 tsp vanilla extract (for icing)
Directions:
Preheat the Oven:
Set your oven to 375°F (190°C) and lightly coat a pizza pan or baking sheet with nonstick spray.
Shape the Dough:
Spread out the crescent roll dough on the prepared pan, pressing the seams together to form a smooth crust in a rectangle or circle.
Top with Cinnamon-Sugar:
Brush the melted butter evenly over the dough. Combine the granulated sugar and cinnamon in a small bowl, then sprinkle it generously across the buttered surface.
Bake the Pizza:
Place the pizza in the oven and bake for 10-12 minutes, until the crust is crisp and golden.
Prepare the Icing:
In a small bowl, stir the powdered sugar, milk, and vanilla extract until the mixture is smooth and pourable.
Finish and Serve:
Remove the pizza from the oven and drizzle the icing over the top in decorative patterns. Let it cool briefly before slicing and enjoying.
Serves: 4-6
Baking Time: 12 minutes
Total Prep Time: 20 minutes
Calories per slice: 230 kcal
Cozy vibes, tasty bites!
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
2 tbsp unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 cup powdered sugar
1 tbsp milk (for icing)
1/2 tsp vanilla extract (for icing)
Directions:
Preheat the Oven:
Set your oven to 375°F (190°C) and lightly coat a pizza pan or baking sheet with nonstick spray.
Shape the Dough:
Spread out the crescent roll dough on the prepared pan, pressing the seams together to form a smooth crust in a rectangle or circle.
Top with Cinnamon-Sugar:
Brush the melted butter evenly over the dough. Combine the granulated sugar and cinnamon in a small bowl, then sprinkle it generously across the buttered surface.
Bake the Pizza:
Place the pizza in the oven and bake for 10-12 minutes, until the crust is crisp and golden.
Prepare the Icing:
In a small bowl, stir the powdered sugar, milk, and vanilla extract until the mixture is smooth and pourable.
Finish and Serve:
Remove the pizza from the oven and drizzle the icing over the top in decorative patterns. Let it cool briefly before slicing and enjoying.
Serves: 4-6 Baking Time: 12 minutes Total Prep Time: 20 minutes Calories per slice: 230 kcalCozy vibes, tasty bites!
