Sweet & Salty Toffee Chex Mix 
There’s something magical about a snack that brings back childhood memories! This Sweet & Salty Toffee Chex Mix is one of those treats that disappears as soon as it hits the table. Crunchy, buttery, and coated in irresistible toffee, it’s perfect for family movie nights, holiday gifting, or just a delicious anytime snack. Try it once, and you’ll always want a batch on hand! Who’s ready for a sweet and salty addiction? Let’s get started! 
Ingredients
12.8 oz box Rice or Corn Chex Cereal 3 cups assorted nuts (pecans, almonds, peanuts, etc.) 3 cups pretzel thins or mini knots 1 cup unsalted butter 2 cups dark brown sugar ¾ cup light corn syrup 1 tsp salt 2 tsp pure vanilla extract 1 tsp baking soda
Directions
Preheat oven to 250°F (120°C) and line two baking sheets with foil. Spray generously with cooking spray.
In a large mixing bowl, combine Chex cereal, nuts, and pretzels. Set aside.
In a large saucepan, melt butter over medium heat. Add brown sugar, corn syrup, and salt. Stir frequently and bring to a boil. Let boil for 2 minutes, then remove from heat.
Stir in vanilla extract carefully, then mix in baking soda. The toffee will bubble up—keep stirring!
Pour the hot toffee over the cereal mixture and gently fold to coat everything evenly.
Spread mixture onto the prepared baking sheets. Bake for 30–55 minutes, stirring every 15 minutes. (Shorter time for chewy toffee, longer for crispy.)
Remove from oven and stir occasionally until cooled. Once set, transfer to a bowl and enjoy!
Perfect for holiday gifts or party snacks!
Sweet & Salty Toffee Chex Mix
See less
