Best Carrot Cake Ever 
This classic carrot cake is moist, flavorful, and topped with creamy goodness. It’s sure to be a crowd-pleaser!
Ingredients
• 6 cups grated carrots
• 1 cup brown sugar
• 1 cup raisins
• 4 eggs
• 1 1/2 cups white sugar
• 1 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup crushed pineapple (drained)
• 3 cups flour
• 1 1/2 tsp baking soda
• 1 tsp salt
• 4 tsp cinnamon
• 1 cup walnuts
Directions
Mix carrots and brown sugar, let sit for 1 hour, then add raisins.
Preheat oven to 350°F. Grease two 10-inch pans.
Beat eggs, sugar, oil, vanilla, and pineapple together.
Add dry ingredients (flour, baking soda, salt, cinnamon) to wet mixture.
Fold in carrot mixture and walnuts.
Bake for 45-50 minutes or until a toothpick comes out clean.
Cool for 10 mins, then transfer to racks.
Frosting (Optional)
• 1/2 cup butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract Beat butter, cream cheese, and powdered sugar. Add vanilla. Frost cooled cakes and garnish with walnuts if desired.
Enjoy! Stay tuned for more goodies… thank you for following! 
Best Carrot Cake Ever
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