Peanut Butter Chocolate Chip Cookie Bars 
Ingredients
• 
¾ cup salted butter (170 g)
• 
½ cup creamy peanut butter (128 g)
• 
2 large eggs
• 
1½ cups packed light brown sugar (318 g)
• 
1 tablespoon vanilla extract
• 
2 cups all-purpose flour (284 g)
• 
1 teaspoon baking soda
• 
½ teaspoon salt
• 2 cups chocolate chips (340 g)
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Directions
1. Preheat the Oven:
• Heat your oven to 350°F (175°C).
• Line a 9×13-inch metal baking pan with foil for easy removal and spray with nonstick cooking spray.
2. Mix Wet Ingredients:
• Melt the butter in a large microwave-safe bowl.
• Whisk in the peanut butter, eggs, brown sugar, and vanilla extract until smooth.
3. Add Dry Ingredients:
• Gently mix in the flour, baking soda, and salt until just combined.
• Fold in the chocolate chips.
4. Assemble & Bake:
• Evenly press the dough into the prepared pan.
• Bake for 20-25 minutes, or until the center is set and the edges are lightly golden.
• Avoid overbaking to ensure soft and chewy bars.
5. Cool & Serve:
• Let the bars cool completely in the pan before slicing into squares.
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Servings: 12-16 bars
Prep Time: 10 minutes Cook Time: 20-25 minutes
Total Time: ~35 minutes Calories: ~280 kcal per bar
Rich, chewy, and loaded with chocolatey goodness, these peanut butter cookie bars are an irresistible treat!
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Peanut Butter Chocolate Chip Cookie Bars
