### Homemade Wonton Soup

#### Ingredients:

– 1 pack of wonton wrappers

– 250g ground pork

– 1 tablespoon soy sauce

– 1 teaspoon sesame oil

– 2 cloves garlic, minced

– 1 teaspoon ginger, grated

– 2 green onions, finely chopped

– Salt and pepper to taste

– 4 cups chicken broth

– Bok choy or spinach, chopped

– Optional: sliced mushrooms, tofu, or shrimp

#### Instructions:

1. Prepare the Filling: In a bowl, combine the ground pork, soy sauce, sesame oil, garlic, ginger, green onions, salt, and pepper. Mix well.

2. Assemble the Wontons: Place a small amount of filling in the center of a wonton wrapper. Wet the edges with water, then fold the wrapper over the filling to create a triangle. Press the edges to seal.

3. Cook the Wontons: Bring a pot of water to a boil. Drop the wontons into the boiling water and cook for about 4-5 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.

4. Prepare the Broth: In a separate pot, bring the chicken broth to a simmer. Add the bok choy or spinach (and any other desired ingredients like mushrooms, tofu, or shrimp) and cook until tender.

5. Serve: Place a few wontons in a bowl and ladle the hot broth over them. Garnish with additional green onions and enjoy your delicious Homemade Wonton Soup!

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