Garlic Butter Steak Bites and Shrimp Feast

Experience a mouthwatering combination of juicy steak and tender shrimp smothered in heavenly garlic butter sauce! Perfect for a quick weeknight dinner or impressing guests on a special occasion.

Ingredients:

– 1 lb sirloin steak, cut into bite-sized cubes

– 1 lb shrimp, peeled and deveined

– 3 cloves garlic, minced

– 2 tbsp olive oil

– 1 tbsp Worcestershire sauce

– 1 tbsp soy sauce

– 1 tsp paprika

– Salt and black pepper, to taste

– Fresh parsley, chopped for garnish

Instructions:

1. Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat.

2. Once the oil is hot, add in the steak cubes in a single layer. Allow them to sear for approximately 4-5 minutes, turning occasionally, until they are beautifully browned on all sides. After cooking, transfer the steak to a plate to keep it warm.

3. In the same skillet, add another tablespoon of olive oil.

4. Add the minced garlic to the skillet and sauté for about 1 minute, just until it becomes fragrant.

5. Now, it’s time to introduce the shrimp to the skillet. Sprinkle the shrimp with paprika and cook them for 2-3 minutes on each side until they are pink and opaque.

6. Once the shrimp are cooked, return the seared steak bites to the skillet along with the shrimp.

7. Drizzle in the Worcestershire sauce and soy sauce. Season generously with salt and black pepper to taste. Stir the mixture well and allow it to cook together for an additional 2 minutes, letting all the impressive flavors blend.

8. Finally, transfer this delicious feast to a serving platter and sprinkle with freshly chopped parsley for a pop of color. Serve hot and enjoy it alongside fluffy rice, creamy mashed potatoes, or a fresh salad.

Nutritional Information: Approximately 420 calories per serving, with 38g of protein.

Time: Preparation time: 10 minutes | Cooking time: 15 minutes.