Orange Creamsicle Cake
Here’s a recipe for Orange Creamsicle Cake, a delightful dessert that combines the refreshing flavor of orange with creamy sweetness. 🍊✨
Ingredients:
For the Cake:
1 box (15.25 oz) white or vanilla cake mix
1 cup orange juice
1/3 cup vegetable oil
3 large eggs
1 teaspoon orange zest
1 teaspoon vanilla extract
For the Orange Cream Glaze (optional):
1 cup powdered sugar
2 tablespoons orange juice
1/2 teaspoon orange zest
For the Frosting:
1 (8 oz) package cream cheese, softened
1/2 cup unsalted butter, softened
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon orange zest
1 tablespoon orange juice (optional, for extra flavor)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
2. Prepare the Cake Batter:
In a large mixing bowl, combine the cake mix, orange juice, vegetable oil, eggs, orange zest, and vanilla extract.
Beat with a hand mixer or whisk until the batter is smooth and no lumps remain.
3. Bake the Cake:
