Peppermint Crisp & Orange Zest Tart 
A refreshing twist on a classic! This tart combines zesty orange, creamy caramel, and crunchy Peppermint Crisp for a dessert that’s sweet, tangy, and absolutely irresistible. 
Ingredients:
– 1 tart shell, baked
– 1/2 cup fresh orange juice
– 1/4 cup sugar
– 1 tin caramel treat
– 2 Peppermint Crisp bars, grated
### Directions:
In a small saucepan, heat the fresh orange juice and sugar over medium heat, stirring until the sugar dissolves. Allow it to simmer for 1-2 minutes to slightly thicken. Remove from heat and let it cool.
Pour the orange syrup evenly over the base of the baked tart shell, letting the bright citrus flavor soak in.
Spread the caramel treat over the orange layer, creating a smooth and creamy contrast.
Sprinkle grated Peppermint Crisp generously over the top to finish, adding that signature minty crunch.
Place the tart in the refrigerator for at least 2 hours to chill and set the layers.
Serve chilled, garnished with a touch of orange zest for extra flair, if desired. This tart is the perfect balance of tangy and sweet, with a delightful hint of minty freshness. A true crowd-pleaser for any occasion!
#PeppermintCrispOrangeTart #MintyCitrusDelight 
#SouthAfricanFlavors 
#ZestyAndSweet #NoBakePerfection
Peppermint Crisp & Orange Zest Tart
See less
