A hearty and creamy potato soup filled with smoky sausage and fresh vegetables, perfect for cozying up on chilly days!
Ingredients
4 medium potatoes, diced | 500 g
1 large carrot, sliced | 100 g
1 leek, sliced
4 cups vegetable broth | 1 liter
1 cup smoked sausage, sliced | 150 g
1/2 cup cream | 120 ml
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
Cook the vegetables: In a large pot, bring the vegetable broth to a boil. Add the diced potatoes, sliced carrots, and leeks. Simmer for about 15 minutes, or until the vegetables are tender.
Add the sausage and cream: Stir in the sliced smoked sausage and cream. Let it simmer for an additional 5 minutes to warm through.
Season: Adjust the seasoning with salt and pepper to taste.
Garnish and serve: Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
Tip: This soup is even better the next day as the flavors deepen and meld together—perfect for leftovers! 
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