Berry Tiramisu Trifle

This Berry Tiramisu Trifle is a fresh and creamy twist on the classic dessert. Layers of mascarpone cream, berries, and ladyfingers make this a stunning and delicious treat for any occasion!

Ingredients:

For the Cream Layer:

1 cup mascarpone cheese

1 cup heavy whipping cream

1/2 cup powdered sugar

1 tsp vanilla extract

For the Berry Mixture:

2 cups mixed berries (strawberries, blueberries, raspberries)

1/4 cup granulated sugar

1 tbsp lemon juice

For the Layers:

1 package ladyfingers (or sponge cake, cut into strips)

1/2 cup orange juice or berry juice (for soaking the ladyfingers)

For Garnish (Optional):

Extra berries

Mint leaves

Powdered sugar

Steps:

Prepare the Berry Mixture:

In a bowl, toss mixed berries with sugar and lemon juice. Let sit for 10–15 minutes to release their juices.

Make the Cream Layer:

In a large bowl, beat mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the Trifle:

Dip ladyfingers briefly into orange or berry juice.

Layer the soaked ladyfingers in the bottom of a trifle dish or individual serving glasses.

Add a layer of mascarpone cream, followed by a layer of the berry mixture.

Repeat the layers until the dish is full, finishing with a layer of cream on top.

Chill:

Refrigerate for at least 2 hours to allow the flavors to meld.

Garnish and Serve:

Top with extra berries, mint leaves, and a light dusting of powdered sugar for a beautiful presentation.

This Berry Tiramisu Trifle is light, fruity, and perfect for entertaining—easy to make and always impressive!