This Club Sandwich Pasta Salad is a fun and fresh twist on the classic club sandwich. Loaded with tender pasta, juicy chicken, crispy bacon, fresh veggies, and creamy cheddar, it’s the perfect dish for potlucks, barbecues, or an easy, satisfying lunch. It’s quick to make, endlessly customizable, and guaranteed to be a crowd-pleaser!

🛒 Ingredients

For the Salad:

• 12 oz pasta (rotini, bowtie, or penne work best): A sturdy pasta that holds onto the flavors and ingredients.
• 1 1/2 cups cooked chicken breast, diced: Rotisserie chicken works great for convenience.
• 1 cup cooked bacon, crumbled: Adds that smoky, crispy touch.
• 1 cup cherry tomatoes, halved: Fresh and juicy for a burst of sweetness.
• 1 cup shredded lettuce: For that classic sandwich crunch.
• 1 cup shredded cheddar cheese: Brings richness to the dish.
• 1/2 cup diced red onion: Adds a mild, tangy bite.

For the Dressing:

• 1/2 cup mayonnaise: The creamy base for the dressing.
• 1/4 cup sour cream: Adds tang and richness.
• 2 tablespoons Dijon mustard: For a hint of zest.
• 1 tablespoon red wine vinegar: Brightens the flavors.
• 1 teaspoon garlic powder: Adds a savory depth.
• Salt and pepper, to taste.

Optional Add-Ins:

• Avocado, diced: For creaminess.
• Hard-boiled eggs, chopped: Adds protein and richness.
• Pickles, diced: For a tangy crunch.
• Fresh herbs (like parsley or dill): For extra freshness.

Step-by-Step Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain and rinse the pasta under cold water to stop the cooking process and cool it down. Set aside.

2. Prepare the Dressing

1. In a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, garlic powder, salt, and pepper.
2. Taste and adjust seasoning if needed. Refrigerate while you assemble the salad.

3. Combine the Salad Ingredients

1. In a large mixing bowl, combine the cooled pasta, chicken, bacon, cherry tomatoes, shredded lettuce, cheddar cheese, and red onion.
2. Gently toss to mix.

4. Add the Dressing

1. Pour the prepared dressing over the salad.
2. Toss gently until everything is evenly coated.

5. Chill and Serve

1. Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
2. Serve chilled and enjoy!

Serving Suggestions

• Garnish with additional crumbled bacon, shredded cheese, or fresh parsley for a pop of color.
• Serve with crusty bread or crackers on the side.

Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Note that the lettuce may lose its crunch over time, so add it fresh if making in advance.
• Make Ahead: Prepare the salad up to a day ahead, but leave out the lettuce and dressing until just before serving for the freshest results.

Why You’ll Love This Recipe

• Easy and Versatile: Simple ingredients come together for a show-stopping dish.
• Packed with Flavor: All the classic club sandwich elements in every bite.
• Perfect for Any Occasion: Great for picnics, potlucks, or meal prep.

Enjoy this Club Sandwich Pasta Salad and bring a taste of your favorite sandwich to the table in a refreshing, delicious way! 🥗✨