This Creamy Mushroom and Asparagus Chicken Penne is a delicious, comforting dish that brings together tender chicken, earthy mushrooms, crisp asparagus, and a creamy sauce tossed with penne pasta. It’s a perfect one-dish meal for weeknight dinners or a cozy meal to share with family and friends.

Ingredients

For the Pasta and Chicken:

• 12 oz penne pasta: Perfectly holds the creamy sauce.
• 2 tablespoons olive oil: For cooking the chicken and vegetables.
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces: The protein base for the dish.
• 1 teaspoon garlic powder: Adds depth of flavor to the chicken.
• 1 teaspoon onion powder: Complements the garlic for a savory seasoning.
• Salt and pepper, to taste: For seasoning the chicken.

For the Creamy Sauce:

• 1 tablespoon unsalted butter: Adds richness to the sauce.
• 2 cloves garlic, minced: For a bold garlic flavor.
• 8 oz mushrooms, sliced: Adds a hearty, earthy flavor.
• 1 bunch asparagus, trimmed and cut into 2-inch pieces: Provides a fresh, crisp texture.
• 1 cup heavy cream: The base of the creamy sauce.
• 1 cup grated Parmesan cheese: For a rich, cheesy flavor.
• 1/2 cup chicken broth: Helps create the perfect sauce consistency.
• 1 teaspoon Italian seasoning: For a hint of herby goodness.
• Red pepper flakes (optional): For a touch of heat.

Step-by-Step Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook according to the package instructions until al dente.
3. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

2. Cook the Chicken

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Season the chicken with garlic powder, onion powder, salt, and pepper.
3. Add the chicken to the skillet and cook for 5–7 minutes, stirring occasionally, until golden brown and fully cooked.
4. Remove the chicken from the skillet and set aside.

3. Sauté the Vegetables

1. In the same skillet, heat the remaining 1 tablespoon of olive oil and the butter over medium heat.
2. Add the garlic and sauté until fragrant (about 30 seconds).
3. Add the mushrooms and cook for 5–6 minutes, or until they release their moisture and become golden.
4. Add the asparagus and cook for another 3–4 minutes, until tender-crisp.

4. Make the Creamy Sauce

1. Pour in the chicken broth and let it simmer for 2 minutes.
2. Stir in the heavy cream and Parmesan cheese, stirring until the cheese melts and the sauce thickens slightly.
3. Add the Italian seasoning and red pepper flakes (if using) for flavor.
4. Season with additional salt and pepper to taste.

5. Combine Everything

1. Return the cooked chicken to the skillet and toss to coat in the sauce.
2. Add the cooked penne pasta and toss until everything is evenly coated.
3. If the sauce is too thick, use the reserved pasta water, adding a little at a time until the desired consistency is reached.

6. Serve

• Plate the pasta and garnish with extra Parmesan cheese and freshly cracked black pepper, if desired.

Serving Suggestions

• Serve with garlic bread or a side of Caesar salad for a complete meal.
• Pair with a glass of white wine like Chardonnay or Sauvignon Blanc.

Storage and Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce.
• Freeze: While creamy sauces may change texture when frozen, you can freeze this dish for up to 2 months. Thaw overnight in the refrigerator before reheating.

Tips for Success

1. Don’t Overcook the Pasta: Cook it al dente so it holds up well when mixed with the sauce.
2. Use Fresh Ingredients: Fresh garlic, mushrooms, and asparagus make a big difference in flavor.
3. Adjust the Sauce: For a lighter sauce, use half cream and half milk, or substitute Greek yogurt for some of the cream.

Why You’ll Love This Recipe

• Rich and Comforting: A creamy, cheesy dish that satisfies your cravings.
• Balanced and Fresh: Includes protein, vegetables, and pasta for a complete meal.
• Versatile: Customize with your favorite vegetables or swap asparagus for broccoli or spinach.

Enjoy this Creamy Mushroom and Asparagus Chicken Penne, a dish that combines indulgence with freshness in every bite! 🍝✨