These Cinnamon-Sugar Air Fryer Banana Chips are a healthy and delicious treat, perfect for snacking or a light dessert. With just a few simple ingredients, you can make crispy, flavorful banana chips in no time. They’re naturally sweet, lightly spiced, and free from preservatives, making them a great alternative to store-bought snacks.
Ingredients
- 2 ripe but firm bananas: Peeled and thinly sliced into thin rounds (about 1/8-inch thick).
- 1 tbsp coconut oil or melted butter: Helps the cinnamon-sugar mixture stick and promotes crispiness.
- 1 tbsp granulated sugar (or coconut sugar for a healthier option): Adds a touch of sweetness.
- ½ tsp ground cinnamon: Provides warm, aromatic flavor.
Optional Add-Ins
- Pinch of nutmeg: For an extra layer of spice.
- Dash of sea salt: Balances the sweetness.
- Honey or maple syrup drizzle: For added natural sweetness (apply after cooking).
Step-by-Step Instructions
1. Prepare the Bananas
- Peel the bananas and slice them into thin, even rounds (about 1/8-inch thick). A mandoline slicer or sharp knife works best for consistent thickness.
- Pat the banana slices dry with a paper towel to remove excess moisture, which helps them crisp up.
2. Coat with Cinnamon-Sugar Mixture
- In a small bowl, mix the sugar and ground cinnamon together.
- Lightly brush the banana slices with coconut oil or melted butter on both sides.
- Sprinkle the cinnamon-sugar mixture evenly over both sides of the banana slices.
3. Preheat the Air Fryer
- Preheat your air fryer to 350°F (175°C) for about 3–5 minutes.
4. Arrange and Cook
- Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap. Work in batches if needed.
- Air fry for 8–12 minutes, flipping the slices halfway through.
- Watch closely toward the end of cooking to prevent burning. The banana chips should be golden brown and slightly crisp when done.
5. Cool and Serve
- Remove the banana chips from the air fryer and let them cool on a wire rack for 5–10 minutes. They will crisp up further as they cool.
Serving Suggestions
- Enjoy as a standalone snack.
- Add to trail mix or granola.
- Use as a topping for yogurt, oatmeal, or ice cream.
- Pair with a cup of tea or coffee for a light, sweet treat.
Storage Tips
- Store completely cooled banana chips in an airtight container at room temperature for up to 3–5 days. For longer-lasting crispiness, include a silica gel packet in the container.
Tips for Success
- Choose the Right Bananas: Use bananas that are ripe but firm; overly ripe bananas may become mushy.
- Slice Evenly: Consistent thickness ensures even cooking.
- Don’t Overlap: Arrange the slices in a single layer for proper air circulation.
- Adjust Sweetness: Reduce or increase the sugar to suit your taste.
Why You’ll Love This Recipe
- Healthy and Natural: Made with wholesome ingredients, free from preservatives.
- Quick and Easy: Ready in under 15 minutes with minimal effort.
- Versatile: Perfect for snacking, adding to meals, or even packing in lunchboxes.
These Cinnamon-Sugar Air Fryer Banana Chips are a crispy, sweet treat that’s sure to satisfy your cravings. Enjoy guilt-free snacking with this simple and delightful recipe! 🍌✨
