Sinaing na TUNA

Ingredients:
Set A
• 1 & ½ kilograms tuna fish
• 4 cups water
• 1 cup vinegar
• ⅓ cup canola oil
• a bit of sugar
• rock salt
• soy sauce, taste accordingly

Set B
• sliced pork with fats
• 1 large onion
• 1 head garlic
• dried bilimbi/ kamias
• red and green chilies

Methods:
Cut the fish into serving pieces and wash well.
Sprinkle with salt, leave for about 5 minutes.

Put half of the pork, onion, garlic, kamias and chilies in the pan. Wrap the fish in banana leaves if desired. Place the fish in the pan, then add the half of the remaining ingredients in Set B.
Add salt and water.
Simmer for 10 minutes, over medium heat.

Add vinegar, don’t stir for 3 minutes. Let it boil. Then cover and cook for 30 minutes.
Reduce heat to low. Add soy sauce, oil and a little sugar to balance the taste.
Continue cooking for 30 minutes until the sauce or liquid is reduced.