Ingredients
2 cups cooked, shredded chicken
8 oz cream cheese, softened
½ cup Buffalo sauce (such as Frank’s RedHot)
½ cup ranch dressing or blue cheese dressing
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
Optional: Chopped green onions or parsley for garnish
Instructions
Preheat Oven:
Preheat your oven to 375°F (190°C).
Mix Ingredients:
In a large mixing bowl, combine the shredded chicken, softened cream cheese, Buffalo sauce, ranch or blue cheese dressing, ½ cup of cheddar cheese, and mozzarella cheese. Mix until well combined.
Assemble in Baking Dish:
Transfer the mixture to a baking dish and spread it out evenly.
Top with Cheese:
Sprinkle the remaining ½ cup of cheddar cheese evenly over the top.
Bake:
Bake for 20–25 minutes, or until the dip is bubbling and the cheese is melted and slightly golden.
Garnish and Serve:
Garnish with chopped green onions or parsley if desired. Serve warm with tortilla chips, celery sticks, or crackers.
Buffalo Chicken Dip
