Ingredients:
• 1 lb shrimp (peeled, deveined)
• 1 tbsp olive oil
• 8 oz fettuccine
• 2 tbsp butter
• 2 tsp garlic (minced)
• 2 cups chicken broth
• 1/2 cup whole milk
• 1 1/2 cups heavy cream
• 1 cup Parmesan cheese
• Salt, pepper, and nutmeg to taste
• Fresh parsley (for garnish)
Instructions:
Heat olive oil in a skillet, cook shrimp until opaque. Remove and set aside.
In the same skillet, melt butter, sauté garlic for 30 seconds.
Add chicken broth and milk, bring to a simmer.
Add fettuccine, cover, and cook until tender.
Stir in heavy cream and Parmesan, cook until thickened.
Add shrimp back, mix, and garnish with parsley.
Serve and enjoy!
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Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
Servings: 4
Perfect for a quick, creamy dinner!
One-Pan Shrimp Fettuccine Alfredo
