Ingredients
2 tablespoons olive oil
1 pound mushrooms (cremini, button, or a mix), sliced
4 cups fresh spinach
4 cloves garlic, minced
1 tablespoon lemon juice, freshly squeezed
Salt and pepper to taste
Optional garnish: Fresh parsley or red pepper flakes for extra flavor
Directions
Step 1: Prepare the Ingredients
Wash and slice the mushrooms evenly.
Rinse the spinach and set aside.
Mince the garlic and juice the lemon.
Step 2: Heat the Pan
Heat olive oil in a large skillet over medium heat.
Step 3: Sauté the Mushrooms
Add the mushrooms in a single layer and let them cook undisturbed for 3–4 minutes.
Stir occasionally and cook for another 5–7 minutes until they soften and brown.
Step 4: Add Garlic
Stir in the minced garlic and sauté for 1–2 minutes, being careful not to burn it.
Step 5: Add the Spinach
Add the spinach in batches if needed. Toss gently and let it wilt for 2–3 minutes.
Step 6: Season and Finish
Season with salt and pepper to taste.
Add lemon juice and mix well.
Step 7: Serve Immediately
Enjoy as a side dish, or use as a topping for pasta, grain bowls, or meat dishes.
Sauteed Mushrooms with Spinach
