Ingredients:
4 large bell peppers (any color)
1 lb ground beef
1/2 cup onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon Worcestershire sauce
1/2 cup BBQ sauce
1 cup shredded cheddar cheese (or mozzarella)
1/4 cup cream cheese, softened
1/4 cup breadcrumbs (optional, for texture)
1/4 cup fresh parsley, chopped
Directions:
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Cut off the tops of the bell peppers, remove seeds and membranes, and place them in the baking dish.
Heat olive oil in a skillet over medium heat. Add onions and garlic, sautéing until softened.
Add ground beef, breaking it apart as it cooks. Season with salt, pepper, smoked paprika, and Worcestershire sauce. Cook until browned.
Stir in BBQ sauce, cream cheese, and breadcrumbs (if using). Mix until creamy and well combined. Remove from heat.
Fill each bell pepper with the BBQ beef mixture and top with shredded cheddar cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.
Garnish with fresh parsley and serve hot.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 420 kcal | Servings: 4 servings
Cheesy BBQ Beef Stuffed Bell Peppers
