1️⃣ Blend Until Smooth & Creamy

1. In a high-speed blender, combine:
   • Coconut milk
   • Pineapple juice
   • Cream of coconut
   • Key lime juice
   • Cream cheese
   • Honey/simple syrup (if using)
   • A handful of ice cubes
2. Blend on high speed until the mixture is smooth, creamy, and frothy.

2️⃣ Prepare the Glass (Fancy Optional Touch!)

1. Rim the glass with lime juice, then dip into graham cracker crumbs for a pie-inspired touch.
2. Pour the blended Key Lime Cheesecake Piña Colada into a chilled glass.

3️⃣ Garnish & Serve

• Top with whipped cream for extra creaminess.
• Sprinkle toasted coconut or more graham cracker crumbs.
• Garnish with a lime slice or pineapple wedge.
• Serve with a straw and a tropical vibe! 🍹🏝️

🍹 Fun Variations & Additions!

✔ Make It Boozy! 🍾 – Add 1.5 oz white rum or coconut rum for a tropical cocktail twist!
✔ Make It Frozen! ❄️ – Blend with extra ice cubes or frozen pineapple for a thick, slushy consistency!
✔ Swap the Dairy! 🥥 – Use vegan cream cheese or coconut yogurt for a dairy-free version!

✔ Add a Graham Cracker Crust Rim! 🍪 – For an even more Key Lime Pie feel!

🛠️ Storage & Prep Tips

• Best Served Fresh – This drink is best enjoyed immediately after blending!
• Make-Ahead Option – Blend all ingredients except ice, store in the fridge, and blend with ice when ready to serve!

💖 Why You’ll Love This Drink

✔ Tropical, Creamy & Tangy – Like a Key Lime Pie meets Piña Colada! 🍍🥥🍋
✔ Perfect for Summer & Parties – Light, refreshing, and a total crowd-pleaser!
✔ Easy to Customize – Make it boozy, frozen, or dairy-free!
✔ Smooth & Luscious – The cream cheese adds a rich cheesecake texture!

This Key Lime Pie Cheesecake Piña Colada is a tropical escape in a glass—tangy, sweet, creamy, and refreshing! 🍹🌴 Try it today and sip your way to paradise!

💬 Tried this recipe? Let me know how it turned out in the comments! ⬇️✨