If you’re a fan of Philly cheesesteaks and cheesy breadsticks, this recipe is the perfect combination of both. These Philly Cheesesteak Stuffed Cheesy Breadsticks bring together tender steak, melted cheese, and a crispy golden crust, making them an irresistible appetizer or snack. Perfect for game days, gatherings, or a fun twist on your usual dinner routine!

Why You’ll Love This Recipe

• Easy to Make: Uses simple ingredients with minimal prep time.
• Loaded with Flavor: A mix of garlic, oregano, cheese, and tender steak creates the ultimate savory bite.
• Perfect for Sharing: Great for parties, movie nights, or as a side dish.
• Dippable Goodness: Pair with marinara sauce or a cheesy queso dip for extra flavor!

Ingredients

For the Breadsticks:

• 1 lb pizza dough (homemade or store-bought)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp garlic powder
• ¼ tsp chili powder (optional, for a hint of spice)
• Salt, to taste

For the Filling:

• 1 cup shredded provolone or mozzarella cheese
• ½ cup thinly sliced cooked beef or steak tips
• ¼ cup grated Parmesan cheese

For Serving:

• Marinara sauce or queso cheese dip

Step-by-Step Instructions

1. Preheat and Prepare

• Preheat your oven to 425°F (220°C).
• Grease a baking sheet or line it with parchment paper.

2. Roll Out the Dough

• Lightly flour a clean surface and roll out the pizza dough into a rectangle.

3. Add the Garlic Oil & Seasoning

• In a small bowl, mix olive oil and minced garlic together.
• Brush the mixture evenly over the dough for that rich garlic flavor.

4. Layer the Fillings

• Sprinkle grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the dough.
• Evenly spread the thinly sliced beef on top.
• Sprinkle with garlic powder, oregano, and salt for added depth of flavor.

5. Fold and Cut the Dough

• Fold the dough over the filling, pressing down gently to seal.
• Using a pizza cutter, slice the dough into strips.

6. Twist and Arrange

• Twist each strip to create a fun spiral shape and place them on the baking sheet.
• Sprinkle the remaining provolone cheese and a dash of chili powder (if using) on top.

7. Bake to Perfection

• Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.

8. Serve and Enjoy

• Serve the breadsticks warm with marinara sauce or cheesy queso dip on the side.

Pro Tips for the Best Cheesy Breadsticks

Use Quality Steak: Choose thinly sliced ribeye, sirloin, or steak tips for the best texture and flavor.
Extra Cheesy? Feel free to add cheddar, gouda, or Swiss cheese for more richness.
Want it Spicier? Add red pepper flakes or a drizzle of hot sauce for a little kick.
Crispier Crust? Brush the tops with extra olive oil before baking.

Serving Suggestions

These Philly Cheesesteak Breadsticks are a hit on their own, but you can also pair them with:
Dipping Sauces: Marinara, ranch dressing, queso dip, or garlic butter.
Main Course: Serve as a side with soups, salads, or pasta.
Party Platter: Add to a charcuterie board with cheese, crackers, and meats.

Storage & Reheating

To Store:

• Place leftovers in an airtight container and refrigerate for up to 3 days.

To Reheat:

• Bake at 350°F (175°C) for 5-7 minutes or air fry at 375°F (190°C) for 3 minutes until warm and crispy.

To Freeze:

• Wrap baked breadsticks tightly in foil and freeze for up to 2 months. Thaw and reheat before serving.

Final Thoughts

These Philly Cheesesteak Stuffed Cheesy Breadsticks are the perfect combination of crispy, cheesy, and savory flavors in every bite. Whether you’re making them for a casual dinner, party, or game night, they’re guaranteed to be a crowd-pleaser. Try them today and elevate your appetizer game!