Seafood Stuffed Shells – creamy, cheesy, and packed with flavor!
Seafood Stuffed Shells
Ingredients:
– 20 jumbo pasta shells, cooked al dente
– 1 tbsp olive oil
– ½ lb shrimp, peeled, deveined, and chopped
– ½ lb lump crab meat
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– ½ cup cream cheese, softened
– ½ cup shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
– 1 egg, beaten
– 1 tbsp fresh parsley, chopped
– 1 tsp Old Bay seasoning
– ½ tsp salt
– ¼ tsp black pepper
– 1½ cups Alfredo sauce
– ½ cup shredded mozzarella (for topping)
– ¼ cup grated Parmesan (for topping)
Steps:
1. Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
2. In a skillet, heat olive oil and sauté garlic for 1 minute. Add shrimp and cook until pink, about 2 minutes.
3. In a bowl, mix ricotta, cream cheese, mozzarella, Parmesan, egg, parsley, Old Bay, salt, and black pepper. Fold in crab and shrimp.
4. Fill each pasta shell with the seafood mixture and arrange in the baking dish.
5. Pour Alfredo sauce over the shells and sprinkle with mozzarella and Parmesan.
6. Cover with foil and bake for 20 minutes. Uncover and bake for 10 more minutes until bubbly and golden.
7. Garnish with fresh parsley and serve warm!
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes
Kcal: 420 kcal | Servings: 4
Seafood Stuffed Shells – creamy, cheesy, and packed with flavor!
