homemade ice cream with this easy KitchenAid recipe! 
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Directions:
1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved.
2. Once your mixture is ready, pour it into your KitchenAid ice cream maker bowl.
3. Churn the mixture according to your machine’s instructions until it thickens and has that dreamy soft-serve texture.
4. Finally, transfer your homemade ice cream to a container and pop it in the freezer for at least 4 hours before diving in!
Enjoy your creamy, dreamy delight!
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