No-Bake German Chocolate Cheesecake!
Ingredients
• For the crust:
o 2 cups chocolate cookie crumbs
o 1/2 cup melted butter
• For the filling:
o 3 (8 oz) packages cream cheese, softened
o 1 cup sugar
o 1 teaspoon vanilla extract
o 1 cup sour cream
o 1 cup semi-sweet chocolate chips, melted
o 1/2 cup caramel sauce
o 1/2 cup shredded coconut
o 1/2 cup chopped pecans
• For the topping:
o 1 (8 oz) container whipped topping
o Chocolate shavings, for garnish
o Pecan halves, for garnish
Directions
Prepare the crust:
• In a medium bowl, combine the chocolate cookie crumbs and melted butter.
• Press the mixture into the bottom of a 7-inch springform pan.
• Chill the crust in the refrigerator while preparing the filling.
Make the filling:
• In a large mixing bowl, beat the cream cheese and sugar until smooth.
• Add the vanilla extract and sour cream, mixing until well combined.
• Gradually add the melted chocolate, mixing until fully incorporated.
• Pour the cream cheese mixture over the chilled crust and spread evenly.
• Drizzle caramel sauce over the top.
• Sprinkle with shredded coconut and chopped pecans.
Chill the cheesecake:
• Refrigerate the cheesecake for at least 4 hours, or until firm.
Add the topping:
• Before serving, spread the whipped topping over the cheesecake.
• Garnish with chocolate shavings and pecan halves.
Serving:
This creamy, indulgent No-Bake German Chocolate Cheesecake is perfect for any occasion. With its layers of flavor and textures, it’s sure to impress!
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes (including chilling)
Servings: 12
Calories per serving: 480 kcal
Enjoy! 
No-Bake German Chocolate Cheesecake!
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