M&Ms Cool Whip and Pudding Frosting 
You Must Try This Delightful and Fun Frosting!
Ingredients:
– 1 package of instant vanilla pudding mix
– 2 cups milk
– 1 container (8 oz) Cool Whip, thawed
– 1 cup M&Ms (plus extra for topping)
– 1 teaspoon vanilla extract
Directions:
Mix pudding: In a bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture until well combined and fluffy.
Add vanilla: Stir in the vanilla extract for extra flavor.
Mix in M&Ms: Fold in 1 cup of M&Ms, leaving some for topping later.
Frost your cake: Use the frosting immediately to spread over your favorite cake or cupcakes.
Decorate: Sprinkle extra M&Ms on top for a colorful finish.
Chill (optional): For a firmer texture, refrigerate the frosted cake for about 30 minutes before serving.
M&Ms Cool Whip and Pudding Frosting
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