Heavenly Chocolate Cheesecake Trifle
Ingredients:
– 1 package chocolate cake, baked and crumbled
– 1 package cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 container whipped topping (Cool Whip), thawed
– 2 cups chocolate pudding
– 1 cup chocolate sauce or ganache
– Chocolate truffles or chocolate balls for garnish
– Chocolate shavings for garnish
Directions: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in half of the whipped topping to create a creamy cheesecake layer.
In a trifle dish, start by layering crumbled chocolate cake at the bottom.
Spread a layer of the cream cheese mixture over the cake crumbles.
Add a layer of chocolate pudding, followed by a drizzle of chocolate sauce or ganache.
Repeat the layers, finishing with a layer of whipped topping on top.
Garnish with chocolate truffles or chocolate balls, and sprinkle with chocolate shavings for an extra touch.
Chill in the refrigerator for at least 1 hour before serving.
Indulge in this rich, creamy, and indulgent Chocolate Cheesecake Trifle!
Prep time: 20 mins
Cooking time: 0 mins
Servings: 8
Calories: 450 per serving
Heavenly Chocolate Cheesecake Trifle
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