Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip
Ingredients
For the Mozzarella Sticks:
• 1 lb mozzarella cheese, cut into 1-inch cubes
• 1 cup all-purpose flour
• ½ cup panko bread crumbs
• ¼ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• 2 eggs, beaten
• ¼ cup milk
• Oil for frying For the Marinara Sauce:
• 1 jar (15 oz) marinara sauce For the Creamy Dip:
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tbsp chopped parsley
• 1 tbsp lemon juice
• 1 clove garlic, minced
• ¼ tsp salt
• ¼ tsp black pepper
Instructions
Prepare the Mozzarella Sticks:
• In a shallow dish, whisk together flour, panko, garlic powder, salt, and pepper.
• In another dish, whisk together eggs and milk.
• Dip each mozzarella cube into the egg mixture, then dredge in the flour mixture, ensuring it’s fully coated.
Fry the Mozzarella Sticks:
• Heat oil in a large skillet over medium heat.
• Fry the mozzarella cubes for 2-3 minutes per side, or until golden brown and melted inside.
• Drain on paper towels.
Make the Creamy Dip:
• In a small bowl, whisk together mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and pepper.
Serve & Enjoy:
• Arrange fried mozzarella sticks on a plate.
• Serve with warm marinara sauce and creamy dip.
Time Details
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: ~20 minutes
Calories/Servings
• ~320 kcal per serving (Serves 6)
Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip
