Baked Garlic Parmesan Potato Wedges 
These Baked Garlic Parmesan Potato Wedges are crispy, flavorful, and the perfect side dish or snack! With the combination of savory garlic, Italian seasoning, and parmesan cheese, these wedges are irresistibly delicious.
Ingredients:
3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
Optional: Fresh parsley (or cilantro) for garnish
Optional: Ranch or blue cheese dressing for dipping
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.
Prepare the Potatoes:
Wash and slice the potatoes into wedges, leaving the skin on. Place the wedges into a large bowl.
Coat with Olive Oil:
Drizzle the potato wedges with olive oil and toss until evenly coated.
Season the Wedges:
In a small bowl, whisk together the salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mixture over the oiled potatoes. Then, add the shredded parmesan cheese, tossing again to coat each wedge evenly.
Arrange and Bake:
Place the seasoned potato wedges onto the prepared baking sheet in a single layer, skin-side down. Bake for 25-35 minutes, or until the potatoes are golden brown and fork-tender. You can flip them halfway through for extra crispiness.
Garnish and Serve:
Once baked, sprinkle with freshly chopped parsley or cilantro for added freshness. Serve with ranch or blue cheese dressing for dipping if desired.
Tips:
Crispier Wedges: For extra crispy wedges, bake them on a wire rack set over the baking sheet.
Season Variations: Feel free to experiment with other spices like paprika, cayenne pepper, or lemon zest for a different twist.
Double Batch: If you’re serving a crowd, double the recipe, as these wedges go fast!
These Garlic Parmesan Potato Wedges are golden, crispy, and bursting with flavor—perfect for serving alongside burgers, grilled meats, or just as a tasty snack! 
Baked Garlic Parmesan Potato Wedges
