Taco Bell Nacho Fries at Home 

 Taco Bell Nacho Fries at Home 
 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
𝗙𝗼𝗿 𝗧𝗵𝗲 𝗙𝗿𝗶𝗲𝘀:
 2 tsp paprika
 1 tsp salt
 1 tsp chili powder
 1 tsp garlic powder
 1 tsp onion powder
 1 lb frozen French fries
 ¼ tsp cayenne pepper (optional, for heat)
𝗙𝗼𝗿 𝗧𝗵𝗲 𝗡𝗮𝗰𝗵𝗼 𝗖𝗵𝗲𝗲𝘀𝗲 𝗦𝗮𝘂𝗰𝗲:
 1 tbsp salted butter
 1 tbsp all-purpose flour
 1 cup whole milk
 8 oz sharp cheddar cheese, shredded
 1 tbsp pickled jalapeño brine (from jarred jalapeños)
 ¼ tsp chili powder
 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
① Prepare the Fries:
Preheat your oven to 450°F (230°C).
Spread the frozen fries in a single layer on a baking sheet.
In a small bowl, mix paprika, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
Sprinkle the seasoning evenly over the fries, tossing to coat.
Bake according to package instructions (usually 25-30 minutes), until crispy and golden brown.
② Make the Nacho Cheese Sauce:
In a medium saucepan, melt butter over medium heat.
Whisk in flour and cook for 1 minute to form a roux.
Gradually whisk in milk, ensuring no lumps, and cook until slightly thickened (3-5 minutes).
Reduce heat to low, add shredded cheddar cheese, and stir until melted and smooth.
Mix in pickled jalapeño brine and chili powder for extra flavor. Keep warm.
③ Assemble and Serve:
Remove fries from the oven and let cool slightly.
Serve the seasoned fries with warm nacho cheese sauce on the side for dipping.
 𝗣𝗿𝗼 𝗧𝗶𝗽𝗦:
 Add extra jalapeños on top of the fries for added heat.
 Try mixing shredded cheeses for a richer nacho sauce.
 Want even crispier fries? Use an air fryer for a golden crunch!