Brownie Refrigerator Cake
Ingredients:
1 box brownie mix
1 extra-large egg
1 package cream cheese (8 oz.), softened
1 cup powdered sugar
2 containers whipped topping (8 oz. each)
1 package instant chocolate pudding (3 oz.)
1 package instant vanilla pudding (3 oz.)
3 1/2 cups milk
1 Hershey bar (grated) or chocolate syrup for topping
Directions:
Prep the Brownie Mix:
1. Preheat your oven to the temperature specified on the brownie mix box. Grease a 9×13-inch baking dish.
2. Follow the instructions on the brownie mix box to prepare the brownie batter. Add the extra-large egg and mix well.
3. Pour the brownie batter into the prepared baking dish and bake according to the package instructions. Let it cool completely.
Prepare the Cream Cheese Layer:
4. In a mixing bowl, beat the softened cream cheese until smooth.
5. Gradually add the powdered sugar and continue to mix until well combined.
6. Fold in one container of whipped topping until the mixture is smooth and creamy.
7. Spread this cream cheese layer evenly over the cooled brownie base.
Make the Pudding Layers:
8. In a separate bowl, whisk together the instant chocolate pudding mix, instant vanilla pudding mix, and milk until smooth and thickened.
9. Pour the pudding mixture over the cream cheese layer, spreading it out evenly.
Add the Topping:
10. Spread the remaining container of whipped topping over the pudding layer.
11. Sprinkle the grated Hershey bar or drizzle chocolate syrup on top for extra sweetness.
Chill and Serve:
12. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
13. Slice the Brownie Refrigerator Cake into squares and serve chilled.
Enjoy this delightful and easy-to-make dessert!
Preparation Time: Varies based on brownie mix | Cooking Time: Varies based on brownie mix | Total Time: Varies based on chilling time | Servings: 12-16 slices
Brownie Refrigerator Cake
