Peanut Butter Cup Dump Cake
Ingredients:
1. 1 box chocolate cake mix
2. 1 cup peanut butter
3. 1/2 cup melted butter
Directions:
1. Preheat Oven:
1.1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the Cake Batter:
2.1. In a large mixing bowl, combine the chocolate cake mix and melted butter. Mix until crumbly.
2.2. Spread the cake mixture evenly in the bottom of the prepared baking dish.
Add Peanut Butter:
3.1. Drop spoonfuls of peanut butter on top of the cake mixture.
3.2. Use a knife to swirl the peanut butter into the cake batter, creating a marbled effect.
Bake the Cake:
4.1. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
4.2. Remove the cake from the oven and let it cool slightly before serving.
Serve:
5.1. Cut the Peanut Butter Cup Dump Cake into squares and serve warm.
5.2. Enjoy the delicious combination of chocolate cake and peanut butter in every bite!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Calories: 350 kcal per serving | Servings: 12 servings
Peanut Butter Cup Dump Cake
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