Cheesy Garlic Chicken Wraps 
Ingredients:
For the Chicken Filling:
2 cups cooked and shredded chicken (rotisserie or grilled)
1 tbsp olive oil
3 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika (optional)
½ cup cream cheese, softened
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
2 tbsp chopped parsley (optional)
For the Wraps:
4 large flour tortillas
2 tbsp melted butter (for brushing)
½ tsp garlic powder (for topping)
¼ cup shredded Parmesan cheese (for topping)
Directions:
Prepare the Chicken Filling:
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Add shredded chicken, salt, black pepper, garlic powder, onion powder, and smoked paprika. Stir to combine.
Mix in cream cheese until melted and creamy.
Stir in shredded mozzarella and cheddar cheese until melted and well combined.
Remove from heat and mix in chopped parsley if using.
Assemble the Wraps:
Lay out the tortillas and divide the cheesy garlic chicken mixture evenly.
Fold in the sides and roll tightly into wraps.
Toast the Wraps:
Preheat a skillet or griddle over medium heat. Brush the wraps with melted butter and sprinkle with garlic powder and Parmesan cheese.
Place wraps seam-side down in the skillet and cook for 2-3 minutes per side until golden brown and crispy.
Serve:
Slice in half and serve warm with ranch dressing, marinara, or garlic aioli for dipping.
Time & Serve:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 4
Cheesy Garlic Chicken Wraps
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