Parmesan Baked Pork Chops 

Parmesan Baked Pork Chops 
A deliciously simple recipe that’s also great with chicken breasts. Using shredded Parmesan adds an extra burst of flavor!

Ingredients
4 boneless pork chops, ½ inch thick

1 tbsp olive oil

1 cup shredded Parmesan cheese

1 cup Italian bread crumbs

1 tsp black pepper

1 tsp garlic powder

Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C).

Prepare the Coating:
On a plate, combine the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder.

Coat the Pork Chops:
Rub each pork chop with olive oil.

Dip each chop into the cheese mixture, pressing firmly to ensure an even coating.

Prepare the Baking Pan:
Line a baking pan with aluminum foil and lightly spray with cooking spray.

Bake:
Place the coated pork chops on the prepared pan.

Bake for 40–45 minutes, or until the pork chops are cooked through and golden brown.

Enjoy these flavorful Parmesan Baked Pork Chops, perfect for a quick and satisfying meal! Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete dinner.