Italian Sausage and Pepper Casserole
Ingredients:
1. 1 pound Italian sausage
2. 1 onion, diced
3. 1 red bell pepper, sliced
4. 1 green bell pepper, sliced
5. 1 yellow bell pepper, sliced
6. 2 cloves garlic, minced
7. 1 can diced tomatoes
8. 1 cup shredded mozzarella cheese
9. Salt and pepper to taste
Directions:
Preheat Oven:
1. Preheat your oven to 375°F (190°C). Get a baking dish ready.
Prepare the Ingredients:
2. In a skillet, cook the Italian sausage until browned. Add the diced onion, bell peppers, and garlic. Cook until vegetables are tender.
3. Stir in the diced tomatoes. Season with salt and pepper.
Assemble the Casserole:
4. Transfer the sausage and pepper mixture to the baking dish.
5. Sprinkle the shredded mozzarella cheese on top.
Bake the Casserole:
6. Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serve:
7. Serve the Italian Sausage and Pepper Casserole hot, straight from the oven.
8. Enjoy the flavorful combination of sausage, peppers, and melted cheese.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Calories: 350 kcal per serving | Servings: 4 servings
Italian Sausage and Pepper Casserole
See less
