I made Chicken Cordon Blue for my kids lunch. Save this recipe 
Chicken Cordon Bleu Recipe
Ingredients:
4 boneless, skinless chicken breasts
4 slices Swiss cheese
4 slices ham
1/2 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
4 tbsp butter (for cooking)
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley (for garnish optional)
Step-by-Step Instructions:
Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap and pound to an even thickness (about 1/4 inch). Season with salt and pepper.
Add Fillings: Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll the chicken tightly around the fillings and secure with toothpicks.
Coat the Chicken: Dredge each rolled chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs, pressing gently to adhere.
Cook: Heat butter and olive oil in a large skillet over medium heat. Sear the chicken rolls until golden brown on all sides (about 3-4 minutes per side).
Bake: Transfer the seared chicken to a baking dish and bake at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Garnish: Remove toothpicks, slice the chicken rolls, and garnish with fresh parsley. Serve hot and enjoy!
I made Chicken Cordon Blue for my kids lunch. Save this recipe
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