Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Ingredients:
1. 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2. 1 teaspoon Italian seasoning
3. 12 oz fettuccine or your favorite pasta
4. 1 cup grated Parmesan cheese
5. 1/2 cup chicken broth
Directions:
1. Preheat Oven:
1.1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Chicken Bites:
2.1. Season the chicken pieces with Italian seasoning.
2.2. In a skillet, melt butter over medium heat and cook the seasoned chicken until browned and cooked through.
3. Cook the Pasta:
3.1. Cook the fettuccine or pasta according to package instructions until al dente.
3.2. Drain the cooked pasta and set aside.
4. Make the Creamy Parmesan Sauce:
4.1. In the same skillet used for the chicken, add chicken broth and bring to a simmer.
4.2. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
5. Combine Chicken and Pasta:
5.1. Add the cooked chicken bites to the creamy Parmesan sauce and stir to combine.
5.2. Add the cooked pasta to the skillet and toss everything together until well coated.
6. Serve:
6.1. Serve the Garlic Butter Chicken Bites with Creamy Parmesan Pasta hot, garnished with additional Parmesan cheese and fresh herbs if desired.
6.2. Enjoy the delicious combination of savory garlic butter chicken and creamy Parmesan pasta!
Preparation Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Calories: 400 kcal per serving | Servings: 4 servings
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
