Chicken Bacon Ranch Tater Tot Casserole

Chicken Bacon Ranch Tater Tot Casserole

𝗠𝗮𝗸𝗲 𝗜𝘁 𝗧𝗼𝗻𝗶𝗴𝗵𝘁!

– 6 slices cooked bacon, chopped
– 4 cooked, shredded chicken breasts
– 32 oz. frozen tater tots
– ½ cup ranch dressing
– 1 cup milk
– 2 tbsp all-purpose flour
– 3 tbsp butter
– 1½ cups shredded mild cheddar cheese
– Salt & pepper to taste

STEPS:

Preheat Oven: Preheat to 375°F (190°C).

Cook Bacon: If using raw, cook until crispy and chop.

Make Sauce: Melt butter in a saucepan. Stir in flour, then gradually whisk in milk until thickened. Remove from heat and mix in ranch dressing, salt, and pepper.

Combine Ingredients: In a bowl, mix chicken, bacon, and half of the cheese. Pour in the ranch sauce and stir.

Layer Tater Tots: In a greased 9×13-inch baking dish, spread tater tots, then top with chicken mixture.

Add Cheese: Sprinkle remaining cheese on top.

Bake: Bake for 30-35 minutes until bubbly and golden brown.

Serve: Let cool slightly before serving.

Enjoy!

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