Strawberry Cheesecake Banana Pudding

Strawberry Cheesecake Banana Pudding

Ingredients:
1 (8 oz) package cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
For the Pudding Layer:
1 (5.1 oz) box vanilla instant pudding mix
2 cups cold milk
For the Dessert:
1 box vanilla wafers (or other cookies of choice)
2 bananas, sliced
1 cup fresh strawberries, chopped (plus extra for garnish)
Crushed strawberry wafers (optional, for garnish)
Directions:
Prepare the Cheesecake Layer:
In a medium bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and beat until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined. Set aside.
Prepare the Pudding Layer:
In a bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened.
Allow the mixture to firm up for a few minutes.
Assemble the Pudding:
In a serving dish or individual cups, layer vanilla wafers at the bottom.
Add a layer of banana slices and fresh chopped strawberries over the cookies.
Spread a layer of the cheesecake mixture over the fruit.
Add a layer of vanilla pudding, smoothing it over the cheesecake layer.
Repeat the layers as needed, alternating between the cookies, fruit, cheesecake mixture, and pudding.
Top and Chill:
Garnish the top with additional fresh strawberries and crushed strawberry wafers for added texture.
Cover the dish and refrigerate for at least 3 hours, or overnight, to allow the flavors to meld and the dessert to set.
Serve and Enjoy:
Serve chilled and enjoy the creamy, fruity layers of this indulgent Strawberry Cheesecake Banana Pudding!