Cheesy Taco Bombs in the Air Fryer
Ingredients:
– 1 can (8 oz) refrigerated crescent dough
– 1 cup cooked ground beef (seasoned with taco seasoning)
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1/2 cup salsa
– Cooking spray
– Optional toppings: sour cream, guacamole, jalapeños
Instructions:
1. Preheat your air fryer to 375°F (190°C).
2. Take the crescent dough out of the can and separate it into triangles.
3. Mix the cooked ground beef, shredded cheese, and salsa in a bowl.
4. Spoon some of the beef and cheese mixture onto the wide end of each crescent triangle.
5. Roll up the triangles from the wide end to the pointed end, pressing the edges to seal.
6. Lightly spray the air fryer basket with cooking spray and place the taco bombs inside in a single layer.
7. Air fry for 10-12 minutes until they are golden brown and crispy.
8. Serve the taco bombs warm with optional toppings like sour cream, guacamole, or jalapeños. Enjoy your delicious snack!
Cheesy Taco Bombs in the Air Fryer
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