Experience Strawberry Summer Breeze Ice Cream Today!
Ingredients:
2 cups fresh strawberries, hulled and sliced
1 cup granulated sugar
2 cups heavy cream
1 cup whole milk
1 tsp pure vanilla extract
A pinch of salt
Directions:
1: Prepare the Strawberries – In a bowl, combine the sliced strawberries with 1⁄2 cup of sugar. Gently mash with a fork and let sit for 20-30 minutes to release their natural juices.
2: Blend the Strawberries – Blend the macerated strawberries into a smooth purée using a blender or food processor. Leave some chunks if you like a textured finish.
3: Mix the Base – In a large bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
4: Combine – Stir the strawberry purée into the cream mixture until completely incorporated.
5: Churn – Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
6: Freeze – Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.
7: Serve – Scoop and enjoy your creamy, homemade strawberry ice cream!
Prep Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 4 hours 55 minutes (includes freezing time)
Nutritional Values: Approximately 250 calories per serving. This recipe makes about 8 servings, so you can expect approximately 20g of fat, 30g of carbohydrates, and 3g of protein per serving.
There’s nothing quite like the joy of making ice cream at home, and your strawberry ice cream may just become a new favorite!
Experience Strawberry Summer Breeze Ice Cream Today!
See less
