MAKE MY FEET TINGLE
Ingredients:
2 oz Tequila
1 oz Crème de Cacao
1.5 oz Blue Curaçao
Splash of Half & Half
Silver Sugar (for rimming the glass)
Cherry (for garnish)
Instructions:
Prepare the Glass:
Rim a rocks glass with silver sugar by rubbing the rim with a lime wedge and dipping it into a plate of silver sugar.
Mix the Ingredients:
In a shaker, combine 2 oz tequila, 1 oz crème de cacao, and 1.5 oz blue curaçao.
Add ice and shake vigorously for about 10-15 seconds, until well-chilled.
Strain:
Fill the prepared glass with ice and strain the mixture into it.
Top with Half & Half:
Add a splash of half & half to the drink, creating a creamy layer on top.
Garnish:
Garnish with a cherry on the rim of the glass.
Serve:
Serve immediately and enjoy this creamy, tropical, and slightly sweet cocktail!
MAKE MY FEET TINGLE
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