Homemade Moose Tracks Ice Cream 
Enjoy this creamy and crunchy Homemade Moose Tracks Ice Cream—a perfect blend of vanilla ice cream, rich fudge swirls, and crunchy peanut butter cups! No ice cream maker is needed!
Ingredients
For the Vanilla Ice Cream Base:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tbsp vanilla extract
For the Fudge Swirl:
½ cup chocolate fudge sauce (store-bought or homemade)
For the Mix-ins:
1 cup mini peanut butter cups (chopped)
½ cup chocolate chips
Instructions
Step 1: Make the Ice Cream Base
In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until sugar is dissolved.
Pour the mixture into a freezer-safe container and freeze for 1 hour.
Step 2: Add Mix-ins & Swirl the Fudge
Remove the ice cream base from the freezer and gently stir to break up any ice crystals.
Fold in chopped peanut butter cups and chocolate chips.
Drizzle the chocolate fudge sauce over the ice cream and use a knife to swirl it in.
Step 3: Freeze Until Firm
Cover and freeze for at least 4-6 hours, or until firm.
Scoop and enjoy your deliciously creamy, crunchy Homemade Moose Tracks Ice Cream! Tips:
Use high-quality vanilla extract for the best flavor. Let the ice cream sit at room temperature for 5 minutes before scooping for a creamier texture. Add extra caramel drizzle for a sweeter twist!
Homemade Moose Tracks Ice Cream
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