Ingredients
– ½ cup mayonnaise
– ½ cup sour cream
– 1 tablespoon lime juice
– 1 teaspoon lime zest
– 1 teaspoon hot sauce (adjust to taste)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon cumin
– ½ teaspoon smoked paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 tablespoon chopped fresh cilantro (optional)
Directions
1. In a bowl, whisk together mayonnaise, sour cream, lime juice, and lime zest until smooth.
2. Add hot sauce, garlic powder, onion powder, cumin, smoked paprika, salt, and black pepper. Stir well to combine.
3. Mix in chopped cilantro if using.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 15 minutes before serving to let the flavors blend.
Storage Information
– Store in an airtight container in the refrigerator for up to 5 days.
– Stir well before using.
Serving Suggestions
– Drizzle over fish tacos with grilled or fried fish, shredded cabbage, and fresh salsa.
– Use as a dipping sauce for seafood or crispy tortilla chips.
– Spread on burgers or sandwiches for extra flavor.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: About 1 cup
Fish Taco Sauce
