Dinuguan 
Ingredients:
1 lb pork cut into cubes
1 cup vinegar
2 pieces long green pepper
1 1/2 tablespoon brown sugar
1 piece onion chopped finely
1 tablespoon garlic minced
3 tablespoon cooking oil
1 cup water
10 oz pork blood
1 piece pork cube boullion
salt and pepper to taste
Instructions:
Heat oil in a pan. Sauté garlic and onion.
Once the onion softens, add pork. Continue to sauté for 5 minutes or until light brown.
Pour water. Let boil.
Add pork cube. Cook in low heat until the meat tenderizes.
Add pork blood. Stir. Cook for 8 to 10 minutes while stirring.
Pour vinegar and add sugar and long green pepper. Cook for 12 to 15 minutes.
Season with salt and pepper as needed.
Serve hot with rice or puto 
!
!
