Here’s a twist on a classic recipe that you’ll want to make every week! 
Slow Cooker Caramelized Onion Pasta 
Ingredients:
• 4 yellow onions, sliced thin
• 3 tbsp olive oil or butter
• ¼ cup white wine or veggie broth
• 1 lb pasta (spaghetti, penne, or your choice)
• ½ cup grated Parmesan cheese
• Fresh parsley for garnish 
Instructions:
Add sliced onions, olive oil, and salt to the slow cooker. Stir to combine.
Cook on LOW for 8-10 hours, stirring occasionally.
About 30 mins before the onions are ready, add garlic, thyme, rosemary, and wine/broth.
Cook pasta and reserve 1 cup of pasta water.
Mix caramelized onions with cooked pasta, adding reserved pasta water for a creamy sauce.
Stir in Parmesan and season with salt and pepper.
Garnish with fresh parsley and serve!
Perfect comfort food, served in just a few simple steps! 
This is a new family favorite! 
Here’s a twist on a classic recipe that you’ll want to make every week!
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