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Looking for a delicious, crispy, and flavorful way to enjoy salmon? These Crispy Bang Bang Salmon Bites are here to deliver! With a perfectly seasoned coating, tender salmon inside, and a creamy, spicy Bang Bang sauce, these bites are perfect as an appetizer, snack, or even a main dish. Plus, theyâre quick and easy to makeâideal for busy weeknights or entertaining guests. Letâs dive into this mouthwatering recipe! đ
Why Youâll Love This Recipe
- Crispy & Tender: The perfect balance of a crunchy exterior and flaky salmon inside.
- Bold Flavors: The Bang Bang sauce adds a creamy, spicy kick.
- Quick & Easy: Ready in under 30 minutes with minimal prep.
- Versatile: Great as an appetizer, snack, or main dish.
Ingredients Youâll Need
Hereâs what youâll need to make these delicious salmon bites (serves 4):
For the Salmon Bites:
- 1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces): The star of the dish.
- 1 tablespoon olive oil: Helps the seasoning stick and adds moisture.
- 1 teaspoon garlic powder: For a savory kick.
- 1 teaspoon onion powder: Enhances the flavor.
- 1 teaspoon smoked paprika: Adds a smoky, slightly sweet flavor.
- 1/2 teaspoon salt: Balances the flavors.
- 1/2 teaspoon black pepper: Adds a touch of spice.
For the Bang Bang Sauce:
- 1/2 cup mayonnaise: The base of the sauce.
- 2 tablespoons sweet chili sauce: Adds sweetness and a hint of spice.
- 1 tablespoon sriracha (or to taste): For a spicy kick.
- 1 teaspoon honey: Adds a touch of sweetness.
- 1 teaspoon lime juice: Brightens the sauce.
Step-by-Step Instructions
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1. Prep the Salmon
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
2. Bake the Salmon
- Arrange the seasoned salmon pieces in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, or until the salmon is cooked through and slightly crispy on the edges.
3. Make the Bang Bang Sauce
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
4. Serve and Enjoy
- Drizzle the Bang Bang sauce over the salmon bites or serve it on the side for dipping.
- Garnish with chopped green onions or sesame seeds if desired.
- Serve immediately and enjoy!
Tips for Success
- Use Fresh Salmon: It has the best flavor and texture.
- Donât Overcook: Salmon cooks quickly, so keep an eye on it to avoid drying out.
- Adjust the Spice Level: Add more or less sriracha to suit your taste.
- Make It Ahead: Prep the salmon and sauce ahead of time for quick assembly.
Serving Suggestions
These salmon bites are perfect for:
- Appetizers: Serve with toothpicks for easy snacking.
- Main Dishes: Pair with rice, quinoa, or a fresh salad.
- Parties: Add them to your appetizer spread for a crowd-pleasing treat.
- Meal Prep: Store in the fridge for up to 3 days and reheat in the oven.
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Final Thoughts
These Crispy Bang Bang Salmon Bites are a flavorful, versatile dish thatâs perfect for any occasion. Theyâre quick, easy, and packed with bold flavors that everyone will love. Give them a try and let me know how they turn out in the comments below!
