This dish is a crowd-pleaser for so many reasons. Here’s why it’s a must-try:

• Comfort Food at Its Best: Creamy, cheesy, and packed with flavor.
• Quick and Easy: Ready in under 30 minutes—perfect for busy schedules.
• Family-Friendly: A dish that both kids and adults will love.
• Customizable: Add your favorite veggies or spices to make it your own.

How to Make Creamy Beef and Bowtie Pasta

Follow this step-by-step guide to create a dish that’s as delicious as it is easy to make.

Ingredients You’ll Need

• 12 oz bowtie pasta (farfalle)
• 1 pound ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 (24 oz) jar marinara sauce
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish, optional)

Step-by-Step Instructions

1. Cook the Pasta:

• Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.

2. Cook the Ground Beef:

• In a large skillet or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.

3. Sauté the Aromatics:

• Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion is softened.

4. Add the Seasonings:

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  Creamy Beef and Bowtie Pasta

   

  

   

  • Stir in the Italian seasoning, paprika, salt, and pepper. Cook for another minute to let the flavors meld.

  5. Make the Sauce:

  • Pour in the marinara sauce and heavy cream, stirring to combine. Bring the mixture to a simmer.

  6. Add the Cheese:

  • Stir in the shredded mozzarella cheese and grated Parmesan cheese until melted and smooth.

  7. Combine the Pasta and Sauce:

  • Add the cooked bowtie pasta to the skillet, tossing to coat it evenly with the sauce.

  8. Garnish and Serve:

  • Remove from heat and garnish with chopped parsley if desired. Serve hot and enjoy!

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  Tips for the Best Creamy Beef and Bowtie Pasta

  • Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor of the dish.
  • Add Veggies: Toss in spinach, mushrooms, or bell peppers for extra nutrition.
  • Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick of heat.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

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  Serving Suggestions

  • With Garlic Bread: Serve with warm, buttery garlic bread for dipping into the creamy sauce.
  • Pair with a Salad: Enjoy with a simple side salad dressed with Italian vinaigrette.
  • Add a Sprinkle of Cheese: Top with extra Parmesan cheese for added richness.

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  Conclusion

  Creamy Beef and Bowtie Pasta is the ultimate comfort food for busy weeknights or cozy family dinners. With its tender beef, flavorful pasta, and rich, creamy sauce, it’s a dish that’s sure to satisfy everyone at the table. Whether you’re cooking for your family or meal prepping for the week, this recipe is quick, easy, and absolutely delicious. So, grab your ingredients and get ready to enjoy a bowl of pure comfort!