Baked Caesar Chicken with a Creamy Parmesan Sauce
Ingredients
For the Chicken:• 4 boneless, skinless chicken breasts
• 1 cup Caesar dressing
• ½ cup sour cream
• ¾ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon Italian seasoning
• ½ cup shredded mozzarella cheese (optional, for extra cheesiness)
• Fresh parsley, chopped (for garnish)
Instructions
Preheat the Oven:• Preheat oven to 375°F (190°C).
• Lightly grease a baking dish with nonstick spray.
Prepare the Creamy Parmesan Sauce:• In a mixing bowl, combine:
• Caesar dressing
• Sour cream
• Grated Parmesan cheese
• Garlic powder
• Black pepper
• Salt
• Italian seasoning
• Stir well until creamy & smooth.
Coat the Chicken:• Place chicken breasts in the prepared baking dish.
• Spread the creamy Parmesan sauce evenly over the top.
Bake the Chicken:• Cover with foil and bake for 25-30 minutes, or until the chicken is fully cooked (internal temp: 165°F/75°C).
Add the Final Touch:• Remove the foil, sprinkle with mozzarella cheese (if using).
• Bake uncovered for another 5 minutes, until the cheese is melted & golden.
Garnish & Serve:• Let the chicken rest for a few minutes before serving.
• Sprinkle with fresh parsley and enjoy!
Time Details
• Prep Time: 5 minutes
• Cook Time: 30-35 minutes
• Total Time: ~40 minutes
Calories/Servings
• ~450 kcal per serving
• Serves: 4
