Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar until light and fluffy (about 3-4 minutes). Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.

Step 5: Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 6: Make the Frosting (Optional)

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract. Beat until smooth and fluffy. Add food coloring if desired.

Step 7: Assemble and Decorate

Place one cake layer on a serving plate and spread a layer of frosting on top. Add the second layer and frost the top and sides of the cake. Decorate with sprinkles, fresh fruit, or other toppings.

Tips for the Perfect Cake

• Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter.
• Don’t Overmix: Overmixing can lead to a dense cake. Mix until just combined.
• Even Layers: Use a kitchen scale to divide the batter evenly between the pans for uniform layers.
• Cool Completely: Let the cakes cool completely before frosting to prevent melting.

Serving Suggestions

• Classic Slice: Serve with a glass of milk or coffee for a timeless treat.
• À La Mode: Add a scoop of vanilla ice cream for a decadent dessert.
• Fruit Topping: Top with fresh berries or a fruit compote for a refreshing twist.
• Celebration Cake: Add candles and sprinkles for birthdays or special occasions.