1. Prep the Apple Layer

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the apple pie filling evenly in the bottom of the dish.
3. Sprinkle with cinnamon and nutmeg, stirring gently to combine.

2. Add the Caramel Layer

1. Drizzle the caramel sauce over the spiced apples.

3. Layer the Cake Topping

1. Sprinkle the yellow cake mix evenly over the caramel layer.
2. Pour the melted butter over the cake mix, covering as much as possible.
3. Sprinkle with chopped pecans or walnuts (if using).

4. Bake to Perfection

1. Bake for 40-45 minutes, or until the top is golden brown and bubbly.

5. Serve and Enjoy

1. Let the dump cake cool slightly before serving.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for Success

• Use Homemade Caramel: For an extra special touch, make your own caramel sauce.
• Add Extra Spices: Stir in a pinch of cloves or allspice for more depth.
• Customize the Topping: Use a spice cake mix or add oats for a different texture.
• Make It Ahead: Assemble the cake the night before and bake it fresh in the morning.

Serving Suggestions

This dump cake is perfect for:

• Fall Gatherings: Serve at Thanksgiving, Halloween, or cozy family dinners.
• Potlucks: Transport it in a dish and reheat before serving.
• Weekend Treats: Enjoy as a sweet ending to a fall-themed meal.
• Holiday Desserts: Add a sprinkle of powdered sugar for a festive touch.