Caramel Apple Dump Cake: The Easiest Fall Dessert You’ll Ever Make!
1. Prep the Apple Layer
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the apple pie filling evenly in the bottom of the dish.
- Sprinkle with cinnamon and nutmeg, stirring gently to combine.
2. Add the Caramel Layer
- Drizzle the caramel sauce over the spiced apples.
3. Layer the Cake Topping
- Sprinkle the yellow cake mix evenly over the caramel layer.
- Pour the melted butter over the cake mix, covering as much as possible.
- Sprinkle with chopped pecans or walnuts (if using).
4. Bake to Perfection
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
5. Serve and Enjoy
- Let the dump cake cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Success
- Use Homemade Caramel: For an extra special touch, make your own caramel sauce.
- Add Extra Spices: Stir in a pinch of cloves or allspice for more depth.
- Customize the Topping: Use a spice cake mix or add oats for a different texture.
- Make It Ahead: Assemble the cake the night before and bake it fresh in the morning.
Serving Suggestions
This dump cake is perfect for:
- Fall Gatherings: Serve at Thanksgiving, Halloween, or cozy family dinners.
- Potlucks: Transport it in a dish and reheat before serving.
- Weekend Treats: Enjoy as a sweet ending to a fall-themed meal.
- Holiday Desserts: Add a sprinkle of powdered sugar for a festive touch.