1. Make the Chicken Balls

1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper.
2. Mix until well combined, then shape into 1-inch balls.

2. Cook the Chicken Balls

1. In a large skillet, melt the butter over medium heat.
2. Add the chicken balls and cook for 8-10 minutes, turning occasionally, until golden brown and cooked through (internal temperature of 165°F/74°C). Remove and set aside.

3. Cook the Pasta

1. Cook the pasta according to the package instructions. Drain and set aside.

4. Make the Creamy Parmesan Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the Parmesan cheese, salt, and black pepper until the sauce is smooth and creamy.

5. Combine and Serve

1. Add the cooked pasta and chicken balls to the skillet, tossing to coat everything in the sauce.
2. Garnish with chopped parsley and serve warm.

Tips for Success

• Use Fresh Garlic: It adds a stronger, more vibrant flavor than garlic powder.
• Don’t Overcook the Chicken: Keep an eye on the chicken balls to ensure they stay tender.
• Customize the Sauce: Add a splash of white wine or a pinch of red pepper flakes for extra flavor.
• Make It Ahead: Prep the chicken balls and sauce ahead of time for quick assembly.

Serving Suggestions

This dish is perfect for:

• Weeknight Dinners: Pair with garlic bread or a side salad.
• Date Nights: Serve with a glass of white wine for a cozy meal.
• Family Gatherings: Double the recipe to feed a crowd.
• Meal Prep: Portion into containers for easy lunches or dinners.

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Final Thoughts

This Garlic Butter Chicken Balls with Creamy Parmesan Pasta is a flavorful, satisfying meal that’s perfect for any occasion. It’s easy to make, packed with flavor, and sure to impress. Give it a try and let me know how it turns out in the comments below!If you’re looking for a meal that’s both comforting and full of flavor, this Garlic Butter Chicken Balls with Creamy Parmesan Pasta is here to deliver! Tender, garlicky chicken balls are paired with a rich, creamy Parmesan pasta for a dish that’s sure to impress. Perfect for weeknight dinners, date nights, or feeding a crowd, this recipe is a must-try. Let’s get cooking! 👇

Why You’ll Love This Recipe

• Flavor-Packed: Garlic butter, Parmesan, and Italian seasoning create a savory, satisfying combo.
• Quick & Easy: Ready in under 45 minutes with simple steps.
• Crowd-Pleaser: Loved by kids and adults alike!
• Versatile: Swap the pasta for zucchini noodles or cauliflower rice for a low-carb option.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious dish (serves 4-6):

For the Chicken Balls:

• 1 lb ground chicken: The base of the chicken balls.
• 1/2 cup breadcrumbs: Helps bind the mixture.
• 1/4 cup Parmesan cheese, grated: Adds a salty, nutty flavor.
• 1 egg: Binds the ingredients together.
• 2 garlic cloves, minced: For a punch of savory goodness.
• 1 teaspoon Italian seasoning: Enhances the flavor with herby notes.
• 1/2 teaspoon paprika: Adds a smoky, slightly sweet flavor.
• 1/4 teaspoon salt: Balances the flavors.
• 1/4 teaspoon black pepper: Adds a hint of spice.
• 2 tablespoons butter: For cooking the chicken balls.

For the Creamy Parmesan Pasta:

• 12 oz pasta (spaghetti, fettuccine, or penne): The base of the dish.
• 2 tablespoons butter: Adds richness to the sauce.
• 4 garlic cloves, minced: For a garlicky kick.
• 1 cup heavy cream: Creates a creamy, smooth sauce.
• 1 cup grated Parmesan cheese: Adds a salty, nutty flavor.
• 1/2 teaspoon salt: Enhances the flavors.
• 1/4 teaspoon black pepper: Adds a hint of spice.
• Fresh parsley, chopped (for garnish): Adds a fresh, colorful finish.

Step-by-Step Instructions

1. Make the Chicken Balls

1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper.
2. Mix until well combined, then shape into 1-inch balls.

2. Cook the Chicken Balls

1. In a large skillet, melt the butter over medium heat.
2. Add the chicken balls and cook for 8-10 minutes, turning occasionally, until golden brown and cooked through (internal temperature of 165°F/74°C). Remove and set aside.

3. Cook the Pasta

1. Cook the pasta according to the package instructions. Drain and set aside.

4. Make the Creamy Parmesan Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the Parmesan cheese, salt, and black pepper until the sauce is smooth and creamy.

5. Combine and Serve

1. Add the cooked pasta and chicken balls to the skillet, tossing to coat everything in the sauce.
2. Garnish with chopped parsley and serve warm.

Tips for Success

• Use Fresh Garlic: It adds a stronger, more vibrant flavor than garlic powder.
• Don’t Overcook the Chicken: Keep an eye on the chicken balls to ensure they stay tender.
• Customize the Sauce: Add a splash of white wine or a pinch of red pepper flakes for extra flavor.
• Make It Ahead: Prep the chicken balls and sauce ahead of time for quick assembly.

Serving Suggestions

This dish is perfect for:

• Weeknight Dinners: Pair with garlic bread or a side salad.
• Date Nights: Serve with a glass of white wine for a cozy meal.
• Family Gatherings: Double the recipe to feed a crowd.
• Meal Prep: Portion into containers for easy lunches or dinners.