Garlic Butter Chicken Balls with Creamy Parmesan Pasta: A Flavor-Packed Dinner!
1. Make the Chicken Balls
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper.
- Mix until well combined, then shape into 1-inch balls.
2. Cook the Chicken Balls
- In a large skillet, melt the butter over medium heat.
- Add the chicken balls and cook for 8-10 minutes, turning occasionally, until golden brown and cooked through (internal temperature of 165°F/74°C). Remove and set aside.
3. Cook the Pasta
- Cook the pasta according to the package instructions. Drain and set aside.
4. Make the Creamy Parmesan Sauce
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese, salt, and black pepper until the sauce is smooth and creamy.
5. Combine and Serve
- Add the cooked pasta and chicken balls to the skillet, tossing to coat everything in the sauce.
- Garnish with chopped parsley and serve warm.
Tips for Success
- Use Fresh Garlic: It adds a stronger, more vibrant flavor than garlic powder.
- Don’t Overcook the Chicken: Keep an eye on the chicken balls to ensure they stay tender.
- Customize the Sauce: Add a splash of white wine or a pinch of red pepper flakes for extra flavor.
- Make It Ahead: Prep the chicken balls and sauce ahead of time for quick assembly.
Serving Suggestions
This dish is perfect for:
- Weeknight Dinners: Pair with garlic bread or a side salad.
- Date Nights: Serve with a glass of white wine for a cozy meal.
- Family Gatherings: Double the recipe to feed a crowd.
- Meal Prep: Portion into containers for easy lunches or dinners.
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Final Thoughts
This Garlic Butter Chicken Balls with Creamy Parmesan Pasta is a flavorful, satisfying meal that’s perfect for any occasion. It’s easy to make, packed with flavor, and sure to impress. Give it a try and let me know how it turns out in the comments below!If you’re looking for a meal that’s both comforting and full of flavor, this Garlic Butter Chicken Balls with Creamy Parmesan Pasta is here to deliver! Tender, garlicky chicken balls are paired with a rich, creamy Parmesan pasta for a dish that’s sure to impress. Perfect for weeknight dinners, date nights, or feeding a crowd, this recipe is a must-try. Let’s get cooking! 👇
Why You’ll Love This Recipe
- Flavor-Packed: Garlic butter, Parmesan, and Italian seasoning create a savory, satisfying combo.
- Quick & Easy: Ready in under 45 minutes with simple steps.
- Crowd-Pleaser: Loved by kids and adults alike!
- Versatile: Swap the pasta for zucchini noodles or cauliflower rice for a low-carb option.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious dish (serves 4-6):
For the Chicken Balls:
- 1 lb ground chicken: The base of the chicken balls.
- 1/2 cup breadcrumbs: Helps bind the mixture.
- 1/4 cup Parmesan cheese, grated: Adds a salty, nutty flavor.
- 1 egg: Binds the ingredients together.
- 2 garlic cloves, minced: For a punch of savory goodness.
- 1 teaspoon Italian seasoning: Enhances the flavor with herby notes.
- 1/2 teaspoon paprika: Adds a smoky, slightly sweet flavor.
- 1/4 teaspoon salt: Balances the flavors.
- 1/4 teaspoon black pepper: Adds a hint of spice.
- 2 tablespoons butter: For cooking the chicken balls.
For the Creamy Parmesan Pasta:
- 12 oz pasta (spaghetti, fettuccine, or penne): The base of the dish.
- 2 tablespoons butter: Adds richness to the sauce.
- 4 garlic cloves, minced: For a garlicky kick.
- 1 cup heavy cream: Creates a creamy, smooth sauce.
- 1 cup grated Parmesan cheese: Adds a salty, nutty flavor.
- 1/2 teaspoon salt: Enhances the flavors.
- 1/4 teaspoon black pepper: Adds a hint of spice.
- Fresh parsley, chopped (for garnish): Adds a fresh, colorful finish.
Step-by-Step Instructions
1. Make the Chicken Balls
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper.
- Mix until well combined, then shape into 1-inch balls.
2. Cook the Chicken Balls
- In a large skillet, melt the butter over medium heat.
- Add the chicken balls and cook for 8-10 minutes, turning occasionally, until golden brown and cooked through (internal temperature of 165°F/74°C). Remove and set aside.
3. Cook the Pasta
- Cook the pasta according to the package instructions. Drain and set aside.
4. Make the Creamy Parmesan Sauce
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese, salt, and black pepper until the sauce is smooth and creamy.
5. Combine and Serve
- Add the cooked pasta and chicken balls to the skillet, tossing to coat everything in the sauce.
- Garnish with chopped parsley and serve warm.
Tips for Success
- Use Fresh Garlic: It adds a stronger, more vibrant flavor than garlic powder.
- Don’t Overcook the Chicken: Keep an eye on the chicken balls to ensure they stay tender.
- Customize the Sauce: Add a splash of white wine or a pinch of red pepper flakes for extra flavor.
- Make It Ahead: Prep the chicken balls and sauce ahead of time for quick assembly.
Serving Suggestions
This dish is perfect for:
- Weeknight Dinners: Pair with garlic bread or a side salad.
- Date Nights: Serve with a glass of white wine for a cozy meal.
- Family Gatherings: Double the recipe to feed a crowd.
- Meal Prep: Portion into containers for easy lunches or dinners.